You may or may not have noticed one of the taglines to this blog is 'kitchen shenanigans,' which I fully intend to live up to. Since I haven't been able to spend much time in the kitchen lately, I thought I would share one of my "concoctions" I ate for breakfast this morning. At work, people are always asking me for breakfast ideas (and lunch ideas and dinner ideas and snack ideas and protein ideas...) and I think people forget, or don't know, how fun it can be to "wing it" in the kitchen. Concocting doesn't always end well, but in this case, it was a very yummy success!
I credit the grocery store handing out samples of cranberry cheddar cheese for this delight. I had a Kashi 7-grain waffle (which always remind me of my time spent at Hilton Head Health) on hand and a waffle with greek yogurt and blueberries didn't appeal to me this morning. Note: I am a breakfast fanatic. I love it. I would eat breakfast food for every meal of the day if I didn't know the value of other proteins and vegetables. I rarely eat the same thing for breakfast two mornings in a row. Anyway, I decided to use the waffle as my "base." I then put a thin layer of Trader Joe's fig butter on the waffle, fried two eggs, and had a little of the cranberry cheddar cheese in the middle. The sweet and salty combo was just right. It was ohsoyummyinmytummy. You could, of course, use a piece of (stone ground) whole wheat toast instead, or go sans bread, but this is a combo worth trying!
What's your favorite "concoction?" (Concoction! I must find a new word to use that doesn't make me giggle...)
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